We offer superior quality portable
induction cooker, which is quite portable and safe to use. Our commercial induction cooker is available under different grades and with various chief characteristics such as simple operating key and four digital displays etc. Our products are made of prime quality raw materials to assure longevity of the products. These induction cookers are easily available in the market and are also widely accepted by our client’s internationally. Therefore, we are regarded as the salient induction cooker manufacturer of India.
How Does an Induction Stove Work ?
Induction Stoves have many advantages over other cooking methods, including efficiency, controllability, and safety. These advantages are easily explained by discussing how they work. Each hob contains one or more coils made of ferromagnetic material.
When an alternating current is passed through these coils, a magnetic field of the same frequency is produced. If a magneticbased pan is placed on the hob, the magnetic field induces a current in the pan. The internal resistance of the pan causes heat to be dissipated, following the Joule effect. Thus it is the pan itself, and not the Stove, that heats up and cooks the food.
Once the pan is removed from the Stove,the energy transfer stops. The result is a flameless method of cooking in which it is nearly impossible to start a fire by forgetting to turn off the stove.
Parents won t have to worry about their child touching a hot burner because the Stove surface remains cool. Changing cooking temperatures is achieved quickly because there is no wait for the hob to heat up, only the pan. Since there is no transfer of heat energy between the hob and the pan, less heat is lost into the air, resulting in a more efficient means of cooking, not to mention a more agreeable cooking environment.
How Does an Induction Stove Compare to Other Stoves ?
According to CEG Electric Glass Company, a producer of induction Stoves, "power savings of 4070% are realistically achievable in comparison to conventional Stoves." The following statistics are taken from CookTek Online. For the reasons discussed above, it is not surprising that induction heating results in the highest efficiency.
Efficiency of Cooking Methods
Method Efficiency
Induction-90%
Halogen-58%
Electric-47%
Gas-40%
This shows that using an induction Stove can result in greatly reduced power bills. Other tests show that induction cooking is faster than using gas, halogen, or a microwave. As mentioned above, the induction Stove is extremely safe. There is no risk of fire if food or grease overflows from the pan, no risk of burns from touching the Stove surface, and no worry about dangerous fumes from gas or other cooking fuels. The ceramic glass surface can be cleaned by simply wiping off the surface with a damp towel. Although induction ranges are currently more expensive than their electric or gas when all of these advantages are taken into account, the induction Stove will definitely pay for itself.
Will I Have to Buy Special Cookware ?
Induction cooking can be used with any type of cookware made of SS Iron except aluminum.
The No Burn - No Smoke - No Shock- No Sweat and No Heat - cooker is bound to revolutionize the way Indian women cook. It will be the first step towards safe, convenient, cheaper cooking experience.
Principle
Induction cooker works on the principle of magnetic forces inducing heat energy. Here there is no heating coil and the associated power wastage. The bottom of the vessel alone gets heated due to electro magnetic induction heating. Here there is absolutely no risk of electric shock. Since only the bottom of the vessel heats up due to induction heating , there is no risk of burns. You can even touch the sides of the vessel while cooking, without having to fear about burning your fingers. It gives you a clean, efficient, eco-friendly, safe and healthy way to cook.
Power Consumption
It consumes 1 unit ( 1 Kwhr) power for non stop 1 hour continuus use and approximate electricity bill will be only Rs.1.25 per unit.(Depends upon your tariff) More over the operation is not continuous hence it will not consume the power continuously.
Advantages:
Has a digital timer that allows automated cooking
Convenient for cooking Indian dishes, compared to microwave oven
Reduces effective cooking time to half
Other Features:
Flame less cooking stove using HF electromagnetic field.
Micro controller based design.
Very high efficiency. Consumes only 20% Electricity compared to electric heater.
Temperature & timer settings with digital displays & feather touch keys.
Since the high frequency induction heats the vessel directly very high efficiency is achieved and there is not even a chance for hazards due to flame / electric shock
Induction cooking is a unique method, completely different from all other cooking technologies it does not involve generating heat which is then transferred to the cooking vessel, it makes the cooking vessel itself the original generator of the cooking heat. Till here Details of main category of Induction Cooker.
Electronic Induction Cooker
21st Century Cooking Technology
Discover the Power, Speed and Efficiency of Induction Cooker
The induction cooktop is a very practical device and can be used for any cooking application.
It cooks food just as well as any comparable system but in a safer, more energy efficient manner.
Features:
Highly efficient; saves energy and time Adjustable power, temperature and time control 4 digit LED display 6 working modes – 3 preset and 3 adjustable high quality ceramic glass panel; easy to clean Less weight, easy to carry Sloped front panel – easy viewing & operation environmental friendly No Gas, No flame, No smoke, No charging etc.,
Advantages :
Protecting the world's environment and conserving resources is currently an important concern, and the induction cooktop is probably the most environmentally sound cooking device on the market.
Benefits of Induction Cooking:
Faster: Because energy is directly transferred within the pan metal, induction heating is extremely fast - even faster than gas
Safer: Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
Cleaner: With no grates or grease catch to worry about, clean up is a breeze. Just use a damp cloth and wipe over the flat, easy-to-clean surface.
- Energy efficient method of preparing food
- Much cheaper and safer to operate than comparable cooking units
- Cook food quickly
- Easy to use
- Easy to clean
- Induction cooktops can be used with any type of food, and will cook as thoroughly and evenly as any electric or gas range.
- Flame-less method of cooking
- Changing cooking temperatures is achieved quickly
- Power savings of 40-70% are realistically achievable in comparison to conventional cooking.
- No risk of fire if food or grease overflows from the pan.
- No risk of burns from touching the cooktop surface
- No worry about dangerous fumes from gas or other cooking fuels.
Protecting the world's environment and conserving resources is currently an important concern, and the induction cooktop is probably the most environmentally sound cooking device on the market, as it releases no fumes or chemicals into the air and uses no irreplaceable fossil fuels. Anyone thinking of purchasing a new stove or Cylinder should consider investing in an Induction Cooktop. One of the many applications of induction heating is cooking. The induction cooktop, while not yet a part of most households, is Becoming increasingly accepted as a useful, energy efficient method of preparing food. They cook food quickly, are easy to use, and are easy to clean. Induction cooktops can be used with any type of food, and will cook as thoroughly and evenly as any electric or gas range. Power savings of 40-70% are realistically achievable in comparison to conventional cooktops. Using an Induction cooktop can result in greatly reduced power bills. Tests show that induction cooking is faster than using gas, halogen, or a microwave. As mentioned above, the induction cooktop is extremely safe. There is no risk of fire if food or grease overflows from the pan, no risk of burns from touching the cooktop surface, and no worry about dangerous fumes from gas or other cooking fuels. The ceramic glass surface can be cleaned by simply wiping off the surface with a damp towel.
